Copal Negro
Copal negro
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Botanical Name: Bursera bipinnata
Botanical Family: Burseracea
Country of Origin: Mexico
Cultivation: Wild-harvested?
Consistency: hardened resin in various sized droplets
Composition: 100% Bursera bipinnata
Scent:
Uses: Considered by ancient Mayan cultures to be a food of the gods, it was ever-present in religious and healing ceremonies. Even today, it is often burnt during plant medicine ceremonies, including drinking psilocybin mushrooms or ayahuasca for the cleansing and protective forces of this resin. Burned to clean and protect a home from disasters and unfortunate events. The smoke can drive away the spirits of a disease and help in the healing process of a sick person.
Constituents:
Curious about copal? Read about the differences between copal negro and blanco here.
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